GOOD FOR LIVER - EYES - KIDNEY   (No Caffeine and Preservatives)

Cassia seed or "Chuek-ming-tze" in Chinese is classified as a "superior herb" in the ancient Chinese herbal literature (The Shen Nung Pen Tsao Ching). Its Chinese name literally means the "clarity of vision". Cassia Seed Tea is made from the dried seed of Cassia Obtusifolia of the Leguminosea family.

Ingredients:  All natural herbs, Cassia seed, Liquorices.

Usage:  For each cup use one tea bag. Pour boiling water over tea bag and let it steep for 5 to 10 minutes according to desired strength.