China is a country with a vast territory and rich resources. With a colorful environment of different geographical and local conditions and customs, Chinese cuisine has developed vigorously. The delicious dishes in each local area show variety with distinctive flavor, among which dishes from Jiangsu, Zhejiang, Guangdong, Sichuan , Hunan and Beijing are the most popular.
This book gives a brief introduction to 84 kinds of dishes belonging to the traditions mentioned above. It explains the traditional assortments of various materials for cooking these dishes, as well as their features. All these dishes are easy to prepare. Readers can follow the explanations step by step. Everyone can acquire the skills for making these dishes, white a little practice.
Cooking is also a sort of entertainment. In the kitchen, cooking dishes with your own hands, you will get fun from concrete practice. You can become a noted cook in your family with the help of this book. Both your family members and your friends will enjoy the dishes you made, and praise you to the skies.
This book is published in bilingual format. Foreign friends who are interested in Chinese cuisine may be confident that they too can become skilled chefs in the tradition of Chinese cuisine.
