Everyone loves Chinese dumplings (jiaozi and baozi)! This VCD shows how to make dough, fi llings, and wrappings. Included are dumplings of different shapes, light-fried, boiled, steamed or deep-fried dumplings. Let's eat !

Contents:

• To Make the Dough
• To Make the Fillings
• To Make the Wrappings
• Dumplings of Different Shapes
• Light-fried, Boiled, Steamed or Deep-fried Dumplings Are Delicious
  
     Boiled Beijing dumplings
     Light-fried Beijing dumplings
     Deep-fried Beijing dumplings
     Steamed shrimp dumplings
  
• Let Me Try ...